Corn Chowder:
Ingredients:
1 pkg. Smoked Sausage
1/4 Cup Butter or Margarine
1 Med. Onion, Chopped
1/4 Cup all-purpose Flour
1/2 tsp. Salt
1/8 tsp. Ground Black Pepper
4 Cups of Milk
1 Can (15.25oz.) Whole Kernel Corn, Drained
2 Cups Cubed Potatoes (I learned this is about 3 medium potatoes)
Chopped Parsley and shredded Cheddar Cheese (optional)
Directions:
Put Onions and Butter in the crock pot, turn on low and melt.
Once melted throw in the rest of the ingredients and Cook until Potatoes are tender.
I rated this a 5 spoon. Hubs said 4 because he isn't a Sausage lover... LOL We also concluded that Bacon would be really good in it to replace the Sausage.
Another GREAT thing about this meal is you can make it for less than $10.00
Ingredients:
1 pkg. Smoked Sausage
1/4 Cup Butter or Margarine
1 Med. Onion, Chopped
1/4 Cup all-purpose Flour
1/2 tsp. Salt
1/8 tsp. Ground Black Pepper
4 Cups of Milk
1 Can (15.25oz.) Whole Kernel Corn, Drained
2 Cups Cubed Potatoes (I learned this is about 3 medium potatoes)
Chopped Parsley and shredded Cheddar Cheese (optional)
Directions:
Put Onions and Butter in the crock pot, turn on low and melt.
Once melted throw in the rest of the ingredients and Cook until Potatoes are tender.
I rated this a 5 spoon. Hubs said 4 because he isn't a Sausage lover... LOL We also concluded that Bacon would be really good in it to replace the Sausage.
Another GREAT thing about this meal is you can make it for less than $10.00
This would make a great end of the week meal for us...I have everything in the kitchen right now! :)
ReplyDeleteThis is one I can't wait to try... Going to try it with Almond milk though... I'll let you know how it turns out! I even have all of the ingredients except sausage at home woot woot!!
ReplyDeleteI am making it now!!! I fried up some bacon to put in last and also added some celery Bc I love the flavor. I can't wait for the family to try it tonight!!
ReplyDeleteYour additions sound awesome! Shouldn't all soups call for celery? I think so :)
DeleteHow many servings does this make?
ReplyDeleteI have no idea, because this is a recipe that Brandy posted a long while back. From the looks of the photo, I would guess 4-6 servings?
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