Easy Beef Stroganoff...Crock Pot Style!

Looking for a quick meal that you can toss in the crock pot and forget about for a few hours?  This is one for the recipe book then.  I've even made this for larger family parties.

Hope you enjoy!



Ingredients:
3 cans (10 3/4 oz) condensed cream of mushroom soup (undiluted)
1 cup sour cream
1/2 cup water
1 package (1 oz) dry onion soup mix
2 pounds beef for stew

Directions:
Combine soup, sour cream, water and dry soup mix in slow cooker. 
Add beef.
Stir until well coated.
Cook on low for 6 hours or high for 3 hours

Serve over noodles or hot wild rice.  Add a side salad and some crusty bread for a complete delicous meal.  Yumm!