BBQ Pulled Pork Sandwiches

I know a lot of people pack away their crock pot when warmer weather strikes but mine stays out all year round.  I can throw something in before I leave for the beach and when I get back, dinner is ready!

This recipe is a hit with all 5 of my family members.  Well, a big hit with 3 of us, the other 2 will eat it.  Hubs puts his request in for this pretty frequently. 



Ingredients:
1 pork shoulder roast, approx 2 1/2 pounds
1 (14oz) bottle BBQ sauce
1 Tbsp. fresh lemon juice
1 tsp. brown sugar
1 medium onion, chopped
buns or rolls

Directions:
Place pork in crock pot.  Cover and cook on low 10-12 hours or high 5-6 hours. 

Remove pork roast from crock pot and discard cooking liquid.  Shred pork with 2 forks.

Return to pot and add BBQ sauce, lemon juice, brown sugar, and onion.  Cover and cook on low 2 hours or high 1 hour.  Serve on rolls.

Note: This recipe needs a smaller crock pot. If you are using a 5, 6 or 7 quart cooker, double all ingredients and increase BBQ sauce to 21 oz.