Ingredients:
2 c. Elbow Macaroni
While noodles are boiling...
Melt butter in skillet, add flour to smooth consistency. Add Milk. Stir with whisk until thickened. Stir in shredded cheese until melted and smooth consistency. Stir in salt and pepper. (Can add more to taste)
Drain noodles and pour in cheese sauce. (Can add more milk for desired consistency.)
Delight in cheesy comfort!
*Can add anything at the table - hot sauce, ketchup, and even a side of grape jelly. Call me crazy, but the grape is great!
I rated this a 4 spoons!
Callie Robbins
www.callieshomecooking.blogspot.com
on behalf of:
Homemade mac 'n cheese is THE BEST! There aren't any skethcy ingredients like in some boxed varieties.
ReplyDeleteThanks for sharing!
l love mac and cheese great guest post.
ReplyDeleteOh gosh, if only I could eat cheese! This looks AH-MA-ZING!
ReplyDeleteStopping by from SITS.
ReplyDeleteLove that this is not out of a box. I want to lick my screen.
mmmm...I'm so in love with mac and cheese...or anything with cheese, really!
ReplyDeleteThis looks like something my kids would flip for! :) Gonna try it out!
ReplyDeleteOh, yum! That looks amazing - way better than Kraft! I can't wait to try it!
ReplyDeleteShe made me even want to try it!
ReplyDelete