Lemon Flounder

My family loves seafood. We eat fish on a regular basis, especially in the summer when we are able to catch it and eat it fresh. Fish is healthy and generally doesn't take long to cook at all. Without much effort you can have it tasting wonderful and many simple recipes can be used on several different types of fish. Give it a try!

This recipe is given a 5 spoons by all 5 of our family members.



Ingredients:
2 (12oz) flounder
flour
2 oz butter
2 Tablespoons lemon juice
1 Tablespoon finely chopped fresh parsely

Directions:

Dust flounder fillets with flour.

Heat a little butter in a large frying pan and cook the fish over medium heat, turning once, until lightly browned and cooked through. The fish will flake easily when tested.

In another pan, melt 2 oz. butter. Add 1 1/2 Tbs. lemon juice and 2 tsp. chopped fresh parsely. Cook until foaming.

Pour over the fish and sprinkle with parsely. Serves 2.