Black Bean Corn Salsa

Ingredients:

1 15 oz. can black beans, rinsed and drained 1 11 oz. can whole kernel corn, drained 1 t minced fresh jalpeno pepper 1 avacado, chopped 2 medium tomatoes, chopped 1/3 c. chopped fresh cilantro (I just did a small amount didn't measure) 1/2 c. Sliced Green Onions 1/4 c. fresh lime juice (about 2 limes, squeezed) 1 t. salt tortilla chips for dipping Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips.

I just finished making this and I rate it a 5spoon already, can't wait for hubs to get home and try it! :)

**update- this is good on scrambled eggs, it's good mixed with rice with a side of chicken, even my baby liked it for finger food...

it's good good good and I used it all up all by myself since Hubs doesn't like it-- he is too picky and doesn't eat half the stuff in it :( LOVE it and want to make some more!