Saturday, August 21, 2010

Taking It Easy!

We are a family of tryers. What? That's not really a word? Oh who cares...I love to try new recipes...therefore my family is often subject to a taste test recipe.

This week we tried:

Melon Salsa
Cooking Light Magazine July 2010


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Mix 1/4 cup lime juice, 1 Tablespoon honey, 1/2 teaspoon freshly ground black pepper, and 1/8 teaspoon salt in a bowl. Add 3 cups of diced seeded melon, 2 Tablespoons chopped fresh cilantro, and 1 jalapeno pepper seeded and minced. Toss gently, cover and chill until ready to serve.


I used watermelon and cantaloupe as my melons of choice...it was really yummy with tortilla chips as a snack.

What have you tried out recently?


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